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Texas Barbecued Pork Chops

Grill.Master's picture
Ingredients
  Center cut pork chops 24 Ounce (4 Six Ounce Pieces)
  Black pepper 1⁄2 Teaspoon
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Ketchup 3⁄4 Cup (12 tbs)
  Onion 1 , chopped
  Garlic 3 Clove (15 gm), finely chopped
  Chili powder 1 Teaspoon
  Non fat cooking spray 1 Tablespoon
Directions

MAKING
1.Remove visible fat.
2.In a small saucepan, mix brown sugar, pepper, onion, garlic, chili and ketchup.
3.Let simmer for 15 minutes until sauce thickens.
4.Coat grill with cooking spray and preheat it for 5 minutes.
5. Put the chops in the grill and top with generous amounts of sauce over each.
6.Grill for 5 to 6 minutes. Ensure that the sauce does not get burned.

SERVING
7. Serve chops with unused sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 2.4 g11.8%

Trans Fat 0.1 g

Cholesterol 117.4 mg39.1%

Sodium 646 mg26.9%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.3 g5%

Sugars 35.2 g

Protein 38 g76.5%

Vitamin A 7.5% Vitamin C 7.7%

Calcium 5.1% Iron 8.9%

*Based on a 2000 Calorie diet

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Texas Barbecued Pork Chops Recipe