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Louisiana Hot Pot

New.Wife's picture
Ingredients
  Ham 2 Pound, cook-before-eating, cut in 1-inch cubes
  All-purpose flour 1⁄4 Cup (4 tbs) (Unsifted)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Yams/Sweet potatoes 6 Medium, pared and cut in 1/4-inch-thick slices
  Leeks/2 medium-size onions, sliced 4 , trimmed and sliced
  Peas/1 package green peas, 10 ounces, frozen 1 Pound (1 Cup)
  Stuffed olives 1⁄4 Cup (4 tbs), sliced
  Boiling water 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. Trim off all the excess fat from the ham.
3. Take a paper bag and shake cubes with flour to coat properly.
4. In a cup, mix together salt, curry powder and pepper.
5. Take a 12-cup deep baking dish and layer vegetables like half of each of yams or sweet potatoes, leeks or onions, ham, peas and olives, sprinkling each layer lightly with seasoning mixture.
6. Repeat the layering process with remaining vegetables, ham and seasoning mixture.
7. Add boiling water on the top and dot with butter or margarine. Cover the pan.
8. Place the pan in the oven for 3 hours or until ham is soft.

SERVING
9. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
180 Minutes
Ready In: 
225 Minutes
Servings: 
6

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