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Louisiana Salad

Chef.Reff's picture
Ingredients
  Green pepper 1 , sliced thin
  Pepper red 1 , sliced thin
  Yellow pepper 1 , sliced thin
  Frozen snow peas 10 Ounce, thawed (1 Package)
  Bibb lettuce head 1 , torn into medium-sized pieces
  Boston lettuce head 1 , torn into medium-sized pieces
  Red onion dressing 1 Tablespoon
Directions

MAKING
1) In a salad bowl add all vegetables.
2) Mix vegetables gently together.

SERVING
3) Top with dressing to serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
4

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4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.5 mg1.1%

Total Carbohydrates 15 g5%

Dietary Fiber 4.8 g19.2%

Sugars 7.2 g

Protein 5 g9.2%

Vitamin A 121.9% Vitamin C 292.7%

Calcium 8.4% Iron 19.1%

*Based on a 2000 Calorie diet

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Louisiana Salad Recipe