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California Chicken Buns

chef.tim.lee's picture
Ingredients
  Chicken breasts 28 Ounce (Two Weighing About 14 Ounces Each)
  Water 2 Cup (32 tbs)
  Onion 1 Medium, peeled, sliced thin
  Celery tops 1 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Peppercorns 3
  Canned pineapple tidbits 14 Ounce, drained (1 Can)
  Diced celery 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1 Dash
  Lettuce 4
  Vienna rolls 6 , split and buttered
  Cherry tomatoes 1 Tablespoon
Directions

MAKING
1 In a large saucepan,combine chicken breasts, water, onion, celery tops, 1 teaspoon of salt and peppercorns;cover.
2 Simmer for 30 minutes, or until the chicken is tender.
3 Let stand until cool enough to handle, then skin the chicken and take the meat from the bones; dice. (There should be about 2 cups.)
4 In a medium-size bowl,combine chicken, pineapple, celery and almonds .
5 In a small bowl, blend mayonnaise or salad dressing, milk, remaining 1/4 teaspoon salt, mustard and pepper.
6 Fold into the chicken mixture.
7 Place lettuce on bottom halves of the rolls.
8 Spoon the salad mixture over lettuce; replace tops of the rolls.
9 Garnish each with a row of cherry tomatoes held in place with wooden picks; wrap.

SERVING
10 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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