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London Broil

deasia's picture
Ingredients
  Flank steak 2 Pound
  Parsley 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Lemon juice 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salad oil 1 Tablespoon
Directions

GETTING READY
1. With sharp knife, trim excess fat from steak and wipe with damp paper towels.
2. Lay steak on cut- ting board.

MAKING
3. In a bowl combine salad oil, parsley, garlic, salt, lemon juice and pepper.
4. Brush half of mixture over steak and let it stand for about 45 minutes.
5. Place steak, oil side up, on lightly greased broiler pan and broil, about 4 inches from heat, 5 minutes.
6. Turn steak brush with remaining oil mixture and broil 4 to 5 minutes longer.
7. Remove steak to board or platter and slice very thinly, on the diagonal across the grain.

SERVING
8. Serve with Maitre d'Hotel Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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