1) Cook noodles according to package instructions.
2) Drain and transfer to a glass bowl.
2) Heat almonds and butter on high power for 2 to 2 1/2 minutes or until the butter melts.
3) Stir in the drained noodles, poppy seeds, lemon and orange peel, salt and pepper. Mix well.
4) Serve noodles with sour cream.