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Rosalie's Super Bowl Chili

Ingredients
  Lean ground beef 1 1⁄2 Pound
  Olive oil 3 Tablespoon
  Garlic salt 1 Tablespoon (Lory’s)
  Onion 1 Medium, chop
  Diced tomatoes 15 1⁄2 Ounce (Hunt’s)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomato sauce can 31 Ounce (2 cans)
  Sugar 1 Teaspoon
  Bay leaves 2 Small
  Chili hot beans 31 Ounce (2 cans, Brook’s)
  Chili mix 35 Gram (Maccormick)
  Cooked shell pasta 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs)
  Green onions 1 Cup (16 tbs), finely chopped (Optional)
Directions

GETTING READY
1. Chop onion and keep it aside.
2. Chop the green onions and keep it aside, until needed.

MAKING
3. In an electric skillet brown the ground beef along with 2 tablespoon olive oil and garlic salt, brown them well and let the liquid from the beef dry up.
4. Add the onions to the beef and sauté them for 5 minutes with 1 tablespoon of olive oil or until they turn brown as well.
5. After 5 minutes add the diced tomatoes can along with the tomato sauce can, season with salt and pepper, sugar and bay leaves.
6. Let it boil for 5 minutes, add the chili hot beans and chili mix, let it simmer for 30 minutes.
7. Once done turn off the heat.

SERVING
8. Serve the super bowl chili hot along with shell pasta, dollop of sour cream and sprinkle of cheddar cheese and green onions.

Things You Will Need
Electric skillet

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Texas
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Chili, Ground Meat
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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