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Miniature Wiener Wellington

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Ingredients
  Liverwurst/Braunschweiger 1⁄4 Pound (1 Piece)
  Braunschweiger 1⁄4 Pound
  Grated parmesan cheese 2 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Cocktail frankfurters 16 Ounce (Use 2 Packages, 8 Ounces Each)
  Refrigerated crescent dinner rolls 16 Ounce (Use 2 Packages, 8 To A Package)
Directions

GETTING READY
1) Preheat oven moderate to 375°F.
2) Unpeel casing from liverwurst.
3) Cut the meat into 8 rounds.
4) Cut each round into 4 strips.
5) Trim the strips if required to fit into cocktail frankfurters.

MAKING
6) On a waxed paper mix cheese and onion salt.
7) Roll each strip of liverwurst in cheese mixture.
8) Rip each frankfurter almost to bottom and stuff with a strip of seasoned liverwurst.
9) Halve each slices.
10) Spread out crescent dough, one package at a time into 2 rectangles.
11) Squeeze together at gaps.
12) Cut each rectangle diagonally into 16 one-inch-wide strips.
13) Wrap each around a half frankfurter.
14) Follow the same process with remaining package of rolls.
15) Arrange rolls, seam side down, on a cookie sheet.
16) Bake for 10 minutes until golden.

SERVING
17) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 885.4 mg36.9%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.64 g2.6%

Sugars 5.6 g

Protein 17 g34.6%

Vitamin A 73.5% Vitamin C 2.5%

Calcium 8.9% Iron 14.3%

*Based on a 2000 Calorie diet

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Miniature Wiener Wellington Recipe