California Shrimp Cocktail
|Bottled cocktail sauce||1 Cup (16 tbs)|
|Cocktail sauce||1 Cup (16 tbs) (From A Bottle)|
|California burgundy wine/Other red dinner wine||1⁄3 Cup (5.33 tbs)|
|Cream||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Small shrimp/36 large shrimp / prawns||2 Cup (32 tbs) (Cooked / Canned)|
|Cooked small shrimp/36 large shrimps / prawns||2 Cup (32 tbs), or canned|
1) Combine sauce, wine, cream, lemon juice and salt.
2) Mix in shrimp and keep the mixture in refrigerator to chill well.
3) Serve at once in cocktail glasses.
Cocktail is also good when used with crab meat or lobster.
Calories 210 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.6 g3%
Trans Fat 0 g
Cholesterol 143.7 mg47.9%
Sodium 1104.3 mg46%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.64 g2.6%
Sugars 11.8 g
Protein 18 g36.1%
Vitamin A 6.4% Vitamin C 125.7%
Calcium 5.8% Iron 12.6%
*Based on a 2000 Calorie diet