You are here

California Shrimp Cocktail

Ingredients
  Bottled cocktail sauce 1 Cup (16 tbs)
  Cocktail sauce 1 Cup (16 tbs) (From A Bottle)
  California burgundy wine/Other red dinner wine 1⁄3 Cup (5.33 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt To Taste
  Small shrimp/36 large shrimp / prawns 2 Cup (32 tbs) (Cooked / Canned)
  Cooked small shrimp/36 large shrimps / prawns 2 Cup (32 tbs), or canned
Directions

MAKING
1) Combine sauce, wine, cream, lemon juice and salt.
2) Mix in shrimp and keep the mixture in refrigerator to chill well.

SERVING
3) Serve at once in cocktail glasses.
TIPS
Cocktail is also good when used with crab meat or lobster.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Interest: 
Holiday, Party
Ingredient: 
Shrimp
Cook Time: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.215385
Average: 4.2 (13 votes)