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California Shrimp Cocktail

Ingredients
  Bottled cocktail sauce 1 Cup (16 tbs)
  Cocktail sauce 1 Cup (16 tbs) (From A Bottle)
  California burgundy wine/Other red dinner wine 1⁄3 Cup (5.33 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt To Taste
  Small shrimp/36 large shrimp / prawns 2 Cup (32 tbs) (Cooked / Canned)
  Cooked small shrimp/36 large shrimps / prawns 2 Cup (32 tbs), or canned
Directions

MAKING
1) Combine sauce, wine, cream, lemon juice and salt.
2) Mix in shrimp and keep the mixture in refrigerator to chill well.

SERVING
3) Serve at once in cocktail glasses.
TIPS
Cocktail is also good when used with crab meat or lobster.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Interest: 
Holiday, Party
Ingredient: 
Shrimp
Cook Time: 
30 Minutes
Servings: 
6

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4.215385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 143.7 mg47.9%

Sodium 1104.3 mg46%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.64 g2.6%

Sugars 11.8 g

Protein 18 g36.1%

Vitamin A 6.4% Vitamin C 125.7%

Calcium 5.8% Iron 12.6%

*Based on a 2000 Calorie diet

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California Shrimp Cocktail Recipe