California Shrimp Cocktail
14 Jul 2011
|Bottled cocktail sauce||1 Cup (16 tbs)|
|Cocktail sauce||1 Cup (16 tbs) (From A Bottle)|
|California burgundy wine/Other red dinner wine||1⁄3 Cup (5.33 tbs)|
|Cream||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Small shrimp/36 large shrimp / prawns||2 Cup (32 tbs) (Cooked / Canned)|
|Cooked small shrimp/36 large shrimps / prawns||2 Cup (32 tbs), or canned|
1) Combine sauce, wine, cream, lemon juice and salt.
2) Mix in shrimp and keep the mixture in refrigerator to chill well.
3) Serve at once in cocktail glasses.
Cocktail is also good when used with crab meat or lobster.
Course:Wine And Drink
Cook Time:30 Minutes
California Shrimp Cocktail Recipe