Combine (and mix well) all ingredients except crab meat, flour and oil. Gently fold crab meat into mixture. Shape into crab cakes of desired size and chill. Heat the oil in skillet over medium heat. Dredge crab cakes in flour then place in oil and fry until golden brown, turn and brown other side. Drain on paper towels and serve with remoulade
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If you're looking for the perfect recipe of crab cakes, then look no further. The Chef shows this simple recipe to make this appetizer. These crab cakes are simply delicious. I'm sure your family and guests will love it. Don't forget to watch the video.