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California Pork Scallop

chef.tim.lee's picture
Ingredients
  Onion 1 Large, chopped to make 1 cup
  Butter/Margarine 4 Tablespoon (Use 1/2 Stick)
  Water 1 1⁄2 Cup (24 tbs)
  Frozen concentrated orange juice 6 Ounce (1 Can)
  Ready-mix bread stuffing 8 Ounce (1 Package Or 4 Cup)
  Ground sage 1⁄4 Teaspoon
  Cooked pork slice 8
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chicken gravy 11 Ounce (1 Can)
Directions

MAKING
1. In a medium-size frying pan saute onion in butter or margarine such that softened.
2. Stir in water and 1/4 cup concentrated orange juice and save remaining 1/2 cup.
3. Let it heat to boil and in a medium-size bowl pour over bread stuffing and sage and stir to moisten well.
4. In a greased 6-cup casserole alternate 3 layers of stuffing and 2 of pork slices, beginning and ending with stuffing.
5. In a bowl combine saved 1/2 cup concentrated orange juice, brown sugar, mustard and Worcestershire sauce in 1-cup measure and drizzle over top.
6. Bake in moderate oven at 350° for 45 minutes such that the top is crusty-brown.

SERVING
7. In small saucepan heat chicken gravy and serve separately to spoon over scallop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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