Oregon Apple Bread
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Peeled grated apple||1 1⁄2 Cup (24 tbs)|
|Chopped walnuts/Chopped pecans||1⁄2 Cup (8 tbs)|
1 In a bowl cream the butter and sugar until fluffy.Add the eggs and beat well.
2 Sift together the dry ingredients and add to the creamed mixture,alternating with the grated apple.
3 Fold in the nuts and pour into a buttered and floured loaf pan.
4 Bake at 350 degrees farenheit for about 1 hour.Cool in a pan for 10 minutes then turn onto a wire rack.
5 Serve as desired.
Serving size: Complete recipe
Calories 3358 Calories from Fat 1249
% Daily Value*
Total Fat 141 g217.4%
Saturated Fat 64.6 g322.9%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 947.3 mg39.5%
Total Carbohydrates 486 g162%
Dietary Fiber 18.7 g74.9%
Sugars 276.8 g
Protein 50 g100%
Vitamin A 68.2% Vitamin C 16.9%
Calcium 96% Iron 95.4%
*Based on a 2000 Calorie diet