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Oregon Apple Bread

creative.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Peeled grated apple 1 1⁄2 Cup (24 tbs)
  Chopped walnuts/Chopped pecans 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl cream the butter and sugar until fluffy.Add the eggs and beat well.
2 Sift together the dry ingredients and add to the creamed mixture,alternating with the grated apple.
3 Fold in the nuts and pour into a buttered and floured loaf pan.
4 Bake at 350 degrees farenheit for about 1 hour.Cool in a pan for 10 minutes then turn onto a wire rack.

SERVING
5 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3358 Calories from Fat 1249

% Daily Value*

Total Fat 141 g217.4%

Saturated Fat 64.6 g322.9%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 947.3 mg39.5%

Total Carbohydrates 486 g162%

Dietary Fiber 18.7 g74.9%

Sugars 276.8 g

Protein 50 g100%

Vitamin A 68.2% Vitamin C 16.9%

Calcium 96% Iron 95.4%

*Based on a 2000 Calorie diet

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Oregon Apple Bread Recipe