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California Compote

the.instructor's picture
Ingredients
  Dried prunes 1 Pound (1 Package)
  Frozen orange pineapple juice 2 Cup (32 tbs), reconstituted
Directions

MAKING
1. In a 6 cup baking dish, place dried prunes, add pineapple-orange juice and let it soak over night covered at room temperature.
2. Pre-heat the oven at 180 Degrees Celsuis, and place the baking dish of prunes to cook/bake for 5-10 minutes. Remove and serve warm
SERVING
3. Serve with a dollop of vanilla ice-cream

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
8

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