You are here

California Chicken Salad

Ingredients
  Cooked diced chicken 4 Pound
  Seeded tokay grapes/Seeded green grapes 2 Pound, halved
  Celery 1 1⁄4 Bunch (125 gm) (Or 1 Large Bunch)
  Chopped nutmeats 1 1⁄2 Cup (24 tbs)
  Cooked sliced mushrooms 3 Cup (48 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Cut the celery diagonally into small pieces
2. Mix it with the rest of the ingredients

SERVING
3. Place on top of lettuce greens and serve

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 837 Calories from Fat 398

% Daily Value*

Total Fat 44 g66.9%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 224.7 mg74.9%

Sodium 466.8 mg19.5%

Total Carbohydrates 39 g12.9%

Dietary Fiber 5.9 g23.8%

Sugars 26.6 g

Protein 75 g150.5%

Vitamin A 7% Vitamin C 39.9%

Calcium 11.1% Iron 18.2%

*Based on a 2000 Calorie diet

0 Comments

California Chicken Salad Recipe