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Louisiana Bouquet Garni

chef.garret's picture
Ingredients
  Whole allspice 1 Teaspoon
  Thyme 1 Teaspoon
  Celery seed 1 Teaspoon
  Black peppercorns 1 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Whole cloves 1⁄2 Teaspoon
  Bay leaves 5 , broken
  Dried hot chili pepper 3
  Salt To Taste
  Lemon 1 , sliced
Directions

Combine and tie in a 4 inch square of cheese cloth.
(A disposable dish cloth works well).
Bring about 4 quarts water to the boil and add seasoning bag, with salt and sliced lemons.
Boil about 10 minutes before adding shellfish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Chili
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 145 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 419.5 mg17.5%

Total Carbohydrates 33 g11.2%

Dietary Fiber 11.5 g46.1%

Sugars 6.5 g

Protein 5 g9.1%

Vitamin A 112.1% Vitamin C 107.9%

Calcium 23.1% Iron 39.8%

*Based on a 2000 Calorie diet

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Louisiana Bouquet Garni Recipe