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Seafood Louisiana

chef.tim.lee's picture
Ingredients
  Frozen artichoke hearts 9 Ounce (1 Package)
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Condensed oyster stew 10 1⁄2 Ounce (1 Can)
  Minced onion 1 Teaspoon
  Cooked rice 1 Cup (16 tbs)
  Canned shrimp 4 1⁄2 Ounce, drained (1 Can)
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

GETTING READY
1) Preheat the oven to 350 Deg F.

MAKING
2) Cook the frozen artichoke hearts as per the instructions on the packet.
3) Drain well and keep aside.
4) In a large saucepan, melt 1 tbsp butter or margarine.
5) Stir in the flour, onion, oyster stew.
6) Stir until the mixture is thick and bubbly.
7) Turn off the heat.
8) Stir in the shrimp, rice, and artichoke hearts.
9) Put into two 2 1/2-cup casseroles.
10) In a bowl, add the bread crumbs and 1 tbsp butter or margarine.
11) Sprinkle well around the edge of casseroles.
12) Bake in the preheated oven for about 25 min.

SERVING
14) Serve in a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Preparation Time: 
40 Minutes
Cook Time: 
50 Minutes
Ready In: 
90 Minutes
Servings: 
6

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