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California Coffee

Holiday.Cook's picture
Ingredients
  Brandy 8 Ounce
  Chocolate ice cream 1 Pint
  Coffee 6 Cup (96 tbs)
Directions

1. Into each of 8  coffee cups or brandy snifters, pour 1 ounce brandy.
2. To each, add about 1/4 cup ice cream and 3/4 cup hot coffee. Blend well and Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes

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