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California Coffee

Holiday.Cook's picture
Ingredients
  Brandy 8 Ounce
  Chocolate ice cream 1 Pint
  Coffee 6 Cup (96 tbs)
Directions

1. Into each of 8 coffee cups or brandy snifters, pour 1 ounce brandy.
2. To each, add about 1/4 cup ice cream and 3/4 cup hot coffee. Blend well and Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes

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4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1138 Calories from Fat 243

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 101.4 mg33.8%

Sodium 255 mg10.6%

Total Carbohydrates 76 g25.4%

Dietary Fiber 0 g

Sugars 61.6 g

Protein 12 g24.3%

Vitamin A 16.2% Vitamin C

Calcium 32.5% Iron

*Based on a 2000 Calorie diet

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California Coffee Recipe