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Strawberries Victoria

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Ingredients
  Butter 60 Milliliter
  Granulated sugar 60 Milliliter
  Fresh strawberries 750 Milliliter, washed, hulled, halved (Firm Variety)
  Curacao liqueur 80 Milliliter
  Orange juice 125 Milliliter
  Chocolate ice cream 500 Milliliter
  Sabayon 375 Milliliter
Directions

MAKING
1. Soften the butter with sugar and allow it to caramelize.
2. Blend the strawberries in hot syrup by tossing it around.
3. Add flame and the liqueur.
4. Add the orange juice and simmer for another 3 minutes.
5. Scoop this ice cream to the over-sized champagne glasses and top it with strawberries, and spoon sabayon over it.

SERVING
6. Serve it immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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