You are here

California Bouillabaisse

jenniferjaz's picture
Ingredients
  Halibut steak 2 Pound (Deveined)
  Carrot 1
  Bay leaf 1
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onions 2 Medium, sliced
  Olive oil 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Peeled shrimp 1 Pound
  Oysters 1 Cup (16 tbs)
  Liquor 1 Tablespoon
  Tomatoes 1 Cup (16 tbs), cut up
  Lemon juice 1 Tablespoon
  Canned pitted california ripe olives 1 2⁄3 Cup (26.67 tbs)
  Parsley 1 Tablespoon
Directions

Cut halibut into large pieces, removing skin and bones.
Combine carrot, 4 cups water, bay leaf, salt and pepper in saucepan; heat to boiling point.
Add halibut; reduce heat.
Simmer for 10 minutes.
Remove halibut, carrot and bay leaf.
Saute onions in oil until tender but not browned.
Stir in flour.
Strain stock; stir into onion mixture gradually.
Cook, stirring constantly, until thickened.
Add shrimp; simmer for 5 minutes.
Add oysters with liquor, tomatoes, lemon juice, olives and halibut; heat together for 5 minutes.
Add parsley just before serving.
Yield: 3 quarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.0625
Average: 4.1 (16 votes)