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Rita's Texas Chocolate Pie

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Ingredients
For crust
  Plain flour 1 1⁄2 Cup (24 tbs)
  Butter stick 1 1⁄2 , melted
  Powdered sugar 2 Tablespoon (Use 2 Heaping Spoons)
  Pecans 3⁄4 Cup (12 tbs), chopped fine
For filling
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Milk 3 Cup (48 tbs)
  Egg yolks 4 , slightly beaten
  Salt 1⁄4 Teaspoon
  Melted unsweetened chocolate 2 Ounce
  Vanilla 1 Teaspoon
Directions

Mix and pat into 9-by-13 pan.
Bake at 350 degrees for 20 minutes.
Filling: Stir the sugar, cornstarch, and salt together in a double boiler.
Blend egg yolks and milk, and add to the sugar mixture.
Cook until thick.
Remove from heat, add vanilla and chocolate, and let cool.
Put into crust.
Spread top with whipped cream or Cool Whip and sprinkle with toasted coconut.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
8

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 640 Calories from Fat 306

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 119.7 mg39.9%

Sodium 104.6 mg4.4%

Total Carbohydrates 78 g26%

Dietary Fiber 2.9 g11.7%

Sugars 46.2 g

Protein 7 g14.8%

Vitamin A 19.2% Vitamin C 0.26%

Calcium 12.3% Iron 3.8%

*Based on a 2000 Calorie diet

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Rita's Texas Chocolate Pie Recipe