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Rita's Texas Chocolate Pie

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Ingredients
For crust
  Plain flour 1 1⁄2 Cup (24 tbs)
  Butter stick 1 1⁄2 , melted
  Powdered sugar 2 Tablespoon (Use 2 Heaping Spoons)
  Pecans 3⁄4 Cup (12 tbs), chopped fine
For filling
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Milk 3 Cup (48 tbs)
  Egg yolks 4 , slightly beaten
  Salt 1⁄4 Teaspoon
  Melted unsweetened chocolate 2 Ounce
  Vanilla 1 Teaspoon
Directions

Mix and pat into 9-by-13 pan.
Bake at 350 degrees for 20 minutes.
Filling: Stir the sugar, cornstarch, and salt together in a double boiler.
Blend egg yolks and milk, and add to the sugar mixture.
Cook until thick.
Remove from heat, add vanilla and chocolate, and let cool.
Put into crust.
Spread top with whipped cream or Cool Whip and sprinkle with toasted coconut.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
8

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