You are here

California Tamale Pie

chef.austin's picture
Ingredients
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Extra lean ground beef 1 Pound
  Chili powder 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Chunky tomato salsa 15 Ounce (1 Can)
  Canned whole kernel corn 16 Ounce, drained (1 Can)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

MAKING
1) In a large bowl, blend the cornmeal, milk and egg; stir in the meat, chili powder, cumin, salt, salsa, corn and olives.
2) In the slow cooker, pour the mixture; cook covered on HIGH for about 3-4 hrs; sprinkle with the shredded cheese and cook covered for further 5 min.

SERVING
3) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Pie
Ingredient: 
Beef
Preparation Time: 
40 Minutes
Cook Time: 
200 Minutes
Ready In: 
240 Minutes
Servings: 
8

Rate It

Your rating: None
4.386365
Average: 4.4 (11 votes)