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New Orleans Bouillabaisse

jenniferjaz's picture
Ingredients
  Tomatoes 6 , chopped
  Onions 3 Medium, diced
  Carrot 1 Large, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), pressed
  Thyme 1 Pinch
  Bay leaves 2
  Parsley 2 Tablespoon, chopped
  Saffron 1 Teaspoon
  Spanish mackerel fillets 3 Pound
  Lobster 1 Large, cut
  Shrimp 1 Pound, cleaned (peeled)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a kettle, combine the tomatoes, onion and carrot
2) Add in the olive oil and the garlic
3) Cover the tomatoes with water and tip in the thyme, bay leaves, parsley, saffron, salt and pepper
4) Bring the mixture to a boil and then add in the fish fillets and the lobster
5) Simmer for about 8- 10 minutes
6) Tip in the shrimp and simmer for about 8-10 minutes more
7) Serve the soup in soup bowls over thick sliced toasted French Bread

SERVING
8) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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