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California Chef's Salad

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Ingredients
  Mixed salad greens 2 Cup (32 tbs) (Butterhead And Romaine Lettuce And Chicory)
  Spinach leaves/Watercress 1 Cup (16 tbs), stems trimmed (Small Raw Variety)
  Sliced celery 1⁄2 Cup (8 tbs)
  Orange segments 2 Cup (32 tbs)
  Cooked ham 1 Cup (16 tbs), slivered
  Cooked chicken 1 Cup (16 tbs), slivered
  Swiss cheese 1⁄2 Cup (8 tbs), slivered
  French dressing 1⁄4 Cup (4 tbs) (Any Favorite)
  Hard cooked eggs 2 , sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Tear salad greens with hands into bite-size pieces and put in the bowl.
2) Add spinach leaves, celery, orange segments, ham, chicken, and Swiss cheese.
3) Mix and toss with French dressing.
4) Sprinkle salt and pepper on top.

SERVING
5) Decorate with hard-cooked egg slices on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Peanut
Servings: 
4

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