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Duckling California Style

New.Wife's picture
Ingredients
  Sauterne 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Make out serving-size pieces to cut duckling.
3) Season with salt and pepper.

MAKING
4) In a skillet, sauté the duckling pieces in oil and garlic.
5) Drain the pan drippings.
6) Use a large casserole to place browned duck.
7) Place remaining ingredients.
8) Place inside oven to bake for 1 1/4 to 1 1/2 hours or until tender.
9) Occasionally stir the mixture to prevent sticking.

SERVING
10) Serve the duckling warm with bread rolls or bowl of greens.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Duckling
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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