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Susan W S New York Cheesecake

Southern.Crockpot's picture
Ingredients
For crust
  Zwieback 2 Ounce (1/2 Box)
  Sugar 3 Tablespoon
  Butter 3 Tablespoon, melted
For filling
  Flour 3 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Philadelphia cream cheese 18 Ounce
  Egg yolks 6
  Sour cream 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Egg whites 6
Directions

GETTING READY
1) Preheat the oven at 350˚.
2) Cream the cheese.
3) Sift together the flour, salt and 1 1/2 cups sugar.
4) For making the crumb mixture, finely grate the Zwiebach and mix it together with the sugar and butter.
5) Bake 3/4 of the mixture to form the crust.

MAKING

6) Mix together the creamed cheese and the flour.
7) Add the beaten egg yolks, vanilla and sour cream into the flour mixture.
8) Beat the egg whites with sugar till fluffy.
9) Add it to the mixture.
10) Pour the filling into the crust and top it with the unbaked crust mixture.
11) Bake for 1 hour and then leave the cake in the switched off oven for the same time.

SERVING
12) Serve the cheesecake with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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