|Minced green onion||1 Tablespoon|
|Garlic clove||1 Small, minced or mashed|
|Tomato||1 Large, peeled, seeded, and diced|
|Pitted ripe olives||12 , halved|
|Ripe avocado||1 , peeled and diced (Firm Variety)|
|Egg||6 (Make The French Omelet)|
Cook onions and garlic in butter until just soft.
Add tomato and olives and heat through.
Add avocado, remove from heat, and keep warm.
Meantime, make omelet.
Spread avocado filling down center of omelet, fold, and turn onto a warm platter.
Makes 4 servings.