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California Style Olives

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Ingredients
  Canned ripe olives 10 1⁄2 Ounce (1 No 1 Can)
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon slices 2
  Salad oil 1 Tablespoon
  Whole cloves 4
Directions

Drain olives, dry on towel and place in deep dish or jar.
Peel and quarter garlic, combine with oil, lemon slices and cloves.
Pour over olives and refrigerate over night.
To serve, drain and heap into bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 1354

% Daily Value*

Total Fat 155 g238.3%

Saturated Fat 19.8 g99.1%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 2606.4 mg108.6%

Total Carbohydrates 23 g7.5%

Dietary Fiber 10.7 g42.8%

Sugars 0.1 g

Protein 3 g6.5%

Vitamin A 24.1% Vitamin C 26.3%

Calcium 28.4% Iron 59.5%

*Based on a 2000 Calorie diet

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California Style Olives Recipe