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California Style Olives

food.master's picture
Ingredients
  Canned ripe olives 10 1⁄2 Ounce (1 No 1 Can)
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon slices 2
  Salad oil 1 Tablespoon
  Whole cloves 4
Directions

Drain olives, dry on towel and place in deep dish or jar.
Peel and quarter garlic, combine with oil, lemon slices and cloves.
Pour over olives and refrigerate over night.
To serve, drain and heap into bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (13 votes)