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California Rolls

chef.tim.lee's picture
Ingredients
  Yeast 1 Tablespoon (1 Packages)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , well-beaten (Add:)
  Flour 4 Cup (64 tbs) (Add:)
  Salt 1 Teaspoon (Add:)
  Melted butter 1⁄2 Cup (8 tbs) (Add:)
Directions

Mix well.
Cover; let stand overnight at room temperature.
Next morning, roll dough out to size of 9-inch pie pan.
Divide dough into three parts to make smaller roll.
Cut into 8 pie-shaped wedges and roll to form crescent shape.
Place on greased cookie sheets.
Cover and let stand until ready to bake.
Bake 10 minutes at 400 degrees.
Rolls can stand 8-12 hours before baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 84.7 mg28.2%

Sodium 274.3 mg11.4%

Total Carbohydrates 62 g20.7%

Dietary Fiber 1.8 g7.4%

Sugars 14.2 g

Protein 9 g18.4%

Vitamin A 8.5% Vitamin C 0%

Calcium 5.2% Iron 17.8%

*Based on a 2000 Calorie diet

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California Rolls Recipe