|Yeast||1 Tablespoon (1 Packages)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , well-beaten (Add:)|
|Flour||4 Cup (64 tbs) (Add:)|
|Salt||1 Teaspoon (Add:)|
|Melted butter||1⁄2 Cup (8 tbs) (Add:)|
Cover; let stand overnight at room temperature.
Next morning, roll dough out to size of 9-inch pie pan.
Divide dough into three parts to make smaller roll.
Cut into 8 pie-shaped wedges and roll to form crescent shape.
Place on greased cookie sheets.
Cover and let stand until ready to bake.
Bake 10 minutes at 400 degrees.
Rolls can stand 8-12 hours before baking.