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California Rolls

chef.tim.lee's picture
Ingredients
  Yeast 1 Tablespoon (1 Packages)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , well-beaten (Add:)
  Flour 4 Cup (64 tbs) (Add:)
  Salt 1 Teaspoon (Add:)
  Melted butter 1⁄2 Cup (8 tbs) (Add:)
Directions

Mix well.
Cover; let stand overnight at room temperature.
Next morning, roll dough out to size of 9-inch pie pan.
Divide dough into three parts to make smaller roll.
Cut into 8 pie-shaped wedges and roll to form crescent shape.
Place on greased cookie sheets.
Cover and let stand until ready to bake.
Bake 10 minutes at 400 degrees.
Rolls can stand 8-12 hours before baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

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