|Yeast||1 Tablespoon (1 Packages)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , well-beaten (Add:)|
|Flour||4 Cup (64 tbs) (Add:)|
|Salt||1 Teaspoon (Add:)|
|Melted butter||1⁄2 Cup (8 tbs) (Add:)|
Cover; let stand overnight at room temperature.
Next morning, roll dough out to size of 9-inch pie pan.
Divide dough into three parts to make smaller roll.
Cut into 8 pie-shaped wedges and roll to form crescent shape.
Place on greased cookie sheets.
Cover and let stand until ready to bake.
Bake 10 minutes at 400 degrees.
Rolls can stand 8-12 hours before baking.
Calories 409 Calories from Fat 121
% Daily Value*
Total Fat 14 g21.2%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 274.3 mg11.4%
Total Carbohydrates 62 g20.7%
Dietary Fiber 1.8 g7.4%
Sugars 14.2 g
Protein 9 g18.4%
Vitamin A 8.5% Vitamin C 0%
Calcium 5.2% Iron 17.8%
*Based on a 2000 Calorie diet