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Veal Zurich Style

Western.Chefs's picture
Ingredients
  Leg of veal 700 Gram (1 1/2 Pound)
  Seasoned flour 3 Tablespoon
  Butter 4 Tablespoon
  Finely chopped shallots 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Dry white wine 125 Milliliter (1/2 Cup)
  Cream 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Slice the veal as thinly as possible across the grain and cut these slices into thin strips.
Toss in seasoned flour.
Heat the butter in a saute pan.
Add the chopped shallots and fry for 1 to 2 minutes.
Add the veal and saute over high heat for 2 minutes or until well browned.
Sprinkle with paprika, if you are using it.
Reduce the heat, pour in the wine and bring to simmering point.
Stir in the cream and reheat, but do not boil.
Adjust the seasoning and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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