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Veal Zurich Style

Western.Chefs's picture
Ingredients
  Leg of veal 700 Gram (1 1/2 Pound)
  Seasoned flour 3 Tablespoon
  Butter 4 Tablespoon
  Finely chopped shallots 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Dry white wine 125 Milliliter (1/2 Cup)
  Cream 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Slice the veal as thinly as possible across the grain and cut these slices into thin strips.
Toss in seasoned flour.
Heat the butter in a saute pan.
Add the chopped shallots and fry for 1 to 2 minutes.
Add the veal and saute over high heat for 2 minutes or until well browned.
Sprinkle with paprika, if you are using it.
Reduce the heat, pour in the wine and bring to simmering point.
Stir in the cream and reheat, but do not boil.
Adjust the seasoning and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.058335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 180.5 mg7.5%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.36 g1.5%

Sugars 7.6 g

Protein 26 g52.4%

Vitamin A 10.7% Vitamin C 0.83%

Calcium 5.7% Iron 8.1%

*Based on a 2000 Calorie diet

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Veal Zurich Style Recipe