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Louisiana Mint Julep

foodlover's picture
Ingredients
  Fresh mint sprigs 4
  Sugar 1 Teaspoon (Use More As Needed)
  Water 1 Tablespoon
  Bourbon whiskey 3 Ounce (2 Jiggers)
Directions

Put fresh mint in bottom of a tall thin glass.
Add sugar and water.
Use a wooden muddler and "bruise" the mint with sugar and water, thoroughly.
Add bourbon whiskey.
Pack the glass to the brim with crushed ice.
Add one more jigger of whiskey.
Put a sprig or two of mint in the top of the glass and serve with 2 straws.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
10 Minutes
Servings: 
4

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4.15476
Average: 4.2 (21 votes)