Texas Tomatoes With Rice
|Canned tomatoes||3 Cup (48 tbs), chopped and undrained (One 28 Ounce Cans)|
|Hot water||2 Cup (32 tbs)|
|Uncooked instant rice||2 Cup (32 tbs)|
|Finely chopped onion||3⁄4 Cup (12 tbs)|
|Chili seasoning||1 1⁄2 Teaspoon|
|Dried parsley flakes||2 Teaspoon|
|Brown sugar twin||1 Tablespoon|
|Black pepper||1⁄8 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes and water.
Stir in uncooked rice and onion.
Add chili seasoning, parsley flakes, Brown Sugar Twin, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 to 6 hours.
Mix well before serving.