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Texas Tomatoes With Rice

Ingredients
  Canned tomatoes 3 Cup (48 tbs), chopped and undrained (One 28 Ounce Cans)
  Hot water 2 Cup (32 tbs)
  Uncooked instant rice 2 Cup (32 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Chili seasoning 1 1⁄2 Teaspoon
  Dried parsley flakes 2 Teaspoon
  Brown sugar twin 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes and water.
Stir in uncooked rice and onion.
Add chili seasoning, parsley flakes, Brown Sugar Twin, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 to 6 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Rice, Tomato
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
360 Minutes
Ready In: 
375 Minutes

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Average: 4.2 (15 votes)