California Turkey Bake
|Garlic bread slice||4 (Prepared)|
|Eggs||4 , separated|
|Milk||2 Cup (32 tbs)|
|Seasoned salt||2 Teaspoon|
|Sliced ripe olives||1⁄4 Cup (4 tbs)|
|Pimientos||2 , chopped|
|Diced cooked turkey||2 Cup (32 tbs)|
Trim crusts, and spread each slice of bread with small amount of garlic spread.
Cut into 1-inch squares.
Beat egg whites until stiff; set aside.
Beat egg yolks and next 3 ingredients until foamy.
Add bread, olives, pimientos, and turkey.
Fold in egg whites.
Pour into shallow baking dish; bake in preheated slow oven (325°F.) for 50 minutes, or until firm.
Good with frozen peas, grapefruit and avocado salad, and raisin pie.
Makes 6 servings.
Serving size: Complete recipe
Calories 1209 Calories from Fat 508
% Daily Value*
Total Fat 57 g87.4%
Saturated Fat 19.8 g98.8%
Trans Fat 0 g
Cholesterol 1078.8 mg359.6%
Sodium 4887 mg203.6%
Total Carbohydrates 52 g17.2%
Dietary Fiber 4.8 g19%
Sugars 28.9 g
Protein 129 g257.4%
Vitamin A 102.4% Vitamin C 187.4%
Calcium 66.4% Iron 41.7%
*Based on a 2000 Calorie diet