Trim crusts, and spread each slice of bread with small amount of garlic spread.
Cut into 1-inch squares.
Beat egg whites until stiff; set aside.
Beat egg yolks and next 3 ingredients until foamy.
Add bread, olives, pimientos, and turkey.
Fold in egg whites.
Pour into shallow baking dish; bake in preheated slow oven (325°F.) for 50 minutes, or until firm.
Good with frozen peas, grapefruit and avocado salad, and raisin pie.
Makes 6 servings.