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California Turkey Bake

Ingredients
  Garlic bread slice 4 (Prepared)
  Eggs 4 , separated
  Milk 2 Cup (32 tbs)
  Seasoned salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Pimientos 2 , chopped
  Diced cooked turkey 2 Cup (32 tbs)
Directions

Trim crusts, and spread each slice of bread with small amount of garlic spread.
Cut into 1-inch squares.
Beat egg whites until stiff; set aside.
Beat egg yolks and next 3 ingredients until foamy.
Add bread, olives, pimientos, and turkey.
Fold in egg whites.
Pour into shallow baking dish; bake in preheated slow oven (325°F.) for 50 minutes, or until firm.
Good with frozen peas, grapefruit and avocado salad, and raisin pie.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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3.923685
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 508

% Daily Value*

Total Fat 57 g87.4%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 1078.8 mg359.6%

Sodium 4887 mg203.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 4.8 g19%

Sugars 28.9 g

Protein 129 g257.4%

Vitamin A 102.4% Vitamin C 187.4%

Calcium 66.4% Iron 41.7%

*Based on a 2000 Calorie diet

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California Turkey Bake Recipe