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Shrimp Victoria

The.Southerner's picture
  Raw shrimp 1 Pound, peeled
  Onion 1 Small, finely chopped
  Butter 1⁄4 Cup (4 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Sour cream 1⁄2 Cup (8 tbs)
  Vermouth 1 Tablespoon
  Lemon 1⁄2 , juiced
  Cooked rice 2 Cup (32 tbs)

Saute shrimp and onion in butter for 10 minutes or until shrimp are pink.
Add mushrooms and cook 5 more minutes.
Sprinkle in flour, salt, and pepper.
Stir in sour cream, vermouth, and lemon juice; cook gently for 10 minutes.
Be certain mixture does not boil.
Serve over rice.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1698 Calories from Fat 683

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 43.9 g219.7%

Trans Fat 0 g

Cholesterol 870.2 mg290.1%

Sodium 1268.3 mg52.8%

Total Carbohydrates 137 g45.8%

Dietary Fiber 5.8 g23.3%

Sugars 11 g

Protein 109 g218.8%

Vitamin A 57.9% Vitamin C 72.4%

Calcium 43.9% Iron 100.1%

*Based on a 2000 Calorie diet

Shrimp Victoria Recipe