|Raw shrimp||1 Pound, peeled|
|Onion||1 Small, finely chopped|
|Butter||1⁄4 Cup (4 tbs)|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Lemon||1⁄2 , juiced|
|Cooked rice||2 Cup (32 tbs)|
Saute shrimp and onion in butter for 10 minutes or until shrimp are pink.
Add mushrooms and cook 5 more minutes.
Sprinkle in flour, salt, and pepper.
Stir in sour cream, vermouth, and lemon juice; cook gently for 10 minutes.
Be certain mixture does not boil.
Serve over rice.