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Honey Spiced Oregon Hazelnuts

calinda's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 1 Tablespoon, minced
  Ground cumin 1 1⁄2 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Roasted oregano hazelnuts 4 Cup (64 tbs)
Directions

In a sauté pan over medium heat, warm olive oil. Add garlic, cumin, Tabasco and honey. Stir the mixture, reduce heat and let simmer for 10 minutes, stirring often. Do not burn. Add the nuts and stir to coat well. Line a baking sheet with waxed paper or foil. Spread the coated nuts in a single layer on the baking sheet. Bake at 400ºF for 10 minutes. Remove from oven and cool completely. Serve as a snack or as a garnish for soups or salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.975
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1799 Calories from Fat 1367

% Daily Value*

Total Fat 153 g235.2%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10 mg0.4%

Total Carbohydrates 72 g23.9%

Dietary Fiber 15.4 g61.6%

Sugars 38.5 g

Protein 38 g76.9%

Vitamin A 0.1% Vitamin C 15%

Calcium 34.2% Iron 51.7%

*Based on a 2000 Calorie diet

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Honey Spiced Oregon Hazelnuts Recipe