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California Chicken

New.Wife's picture
Ingredients
  Broilers 2 , cut into pieces
  Oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  White onions 6 Small
  Carrots 6 , cut in pieces
  Dry sherry 2 Cup (32 tbs)
  Bay leaf 1
  Rosemary 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)With a damp cloth, wipe the chicken pieces. Add salt and pepper and season them.
2)In a heavy skillet, heat the oil and brown the pieces.
3)Transfer the pieces to a bowl and keep aside.
4)Put in garlic, onion, green pepper, whole onion and carrots. Sauté and slightly brown them.
5)Finally, put in the sherry, bay leaf, rosemary and the browned chicken pieces.
6)Cover the skillet with a lid and cook for 45 minutes or till the chicken is tender. Cook over low coals.

SERVING
7)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1955 Calories from Fat 1150

% Daily Value*

Total Fat 128 g196.6%

Saturated Fat 34.3 g171.7%

Trans Fat 0 g

Cholesterol 562.5 mg187.5%

Sodium 1488.4 mg62%

Total Carbohydrates 43 g14.5%

Dietary Fiber 6.7 g26.7%

Sugars 14.1 g

Protein 143 g286.1%

Vitamin A 327.9% Vitamin C 69.3%

Calcium 17.1% Iron 42.6%

*Based on a 2000 Calorie diet

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California Chicken Recipe