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Texas Style Barbecued Chicken

Ingredients
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Honey 4 Tablespoon
  Catsup/Chili sauce 1⁄2 Cup (8 tbs)
  Brown mustard 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Smoked salt 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Salad oil 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Fryer 1 , disjointed
Directions

GETTING READY
1) Preheat oven to a temperature of 350-degrees.

MAKING
2) In a saucepan, combine the salt, pepper, catsup, honey, mustard, Worcestershire sauce, smoked salt, water and vinegar. Mix well with a rotary beater and gradually beat in the oil. Cook the mixture, stirring constantly, till it has thickened.
3) Grease a shallow casserole and rub its sides with garlic. In a single lyer, place the chicken. Brush chicken with the sauce.
4) Bake in oven at a temperature of 350-degrees till the chicken is tender and cooked, basting occasionally with the sauce.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
15

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 87.5 mg29.2%

Sodium 743.8 mg31%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.04 g0.18%

Sugars 5.3 g

Protein 22 g43.8%

Vitamin A 4.8% Vitamin C 5.8%

Calcium 1.9% Iron 6.8%

*Based on a 2000 Calorie diet

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Texas Style Barbecued Chicken Recipe