Texas Style Barbecued Chicken
|Catsup/Chili sauce||1⁄2 Cup (8 tbs)|
|Brown mustard||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Smoked salt||1 Teaspoon|
|Hot water||1 Cup (16 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Salad oil||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm)|
|Fryer||1 , disjointed|
1) Preheat oven to a temperature of 350-degrees.
2) In a saucepan, combine the salt, pepper, catsup, honey, mustard, Worcestershire sauce, smoked salt, water and vinegar. Mix well with a rotary beater and gradually beat in the oil. Cook the mixture, stirring constantly, till it has thickened.
3) Grease a shallow casserole and rub its sides with garlic. In a single lyer, place the chicken. Brush chicken with the sauce.
4) Bake in oven at a temperature of 350-degrees till the chicken is tender and cooked, basting occasionally with the sauce.
5) Serve hot.