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Quebec Cream Of Tomato Soup

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Ingredients
  Canned tomatoes 20 Ounce (1 Can)
  Onion 1 , finely chopped
  Celery leaves 1 Tablespoon (Few Leaves Required)
  Sugar 1 Tablespoon
  Savory 1 Pinch
  Cornstarch 1 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs) (Not Homogenized)
Directions

MAKING
1) Take a saucepan and put the tomatoes in it.
2) Add finely chopped onion, minced celery leaves, sugar and savory to it.
3) Simmer the tomatoes along with the other ingredients for 20 minutes
4) Add the cornstarch and mix it with ½ cup of cold milk.
5) Add the rest of the milk (2 cups) to the mixture.
6) Thicken the mixture of milk and cornstarch by cooking it over low heat.
7) Pour the hot milk mixture over the hot tomatoes and stir well before serving.
SERVING
8) Serve immediately after adding ½ cup of cooked rice to it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 14.1 mg4.7%

Sodium 248.3 mg10.3%

Total Carbohydrates 28 g9.5%

Dietary Fiber 3.4 g13.8%

Sugars 12.7 g

Protein 7 g14.6%

Vitamin A 23.2% Vitamin C 26.3%

Calcium 22.1% Iron 11.4%

*Based on a 2000 Calorie diet

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Quebec Cream Of Tomato Soup Recipe