You are here

Texas Chili

admin's picture
Ingredients
  Stew meat 2 Pound (Cut Into 1/2-Inch Pieces)
  Canned kidney beans 32 Ounce (2 Cans Of 15 Ounce Each)
  Canned whole tomatoes 32 Ounce, cut up (2 Cans Of 16 Ounce Each)
  Tomato sauce 24 Ounce (3 Cans Of 8 Ounce Each)
  Green bell peppers 2 Medium, chopped
  Onions 2 Large, chopped
  Jalapeno peppers 3 , chopped
  Cumin 1 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

In a 5-quart casserole dish combine ingredients.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 90 MINUTES on'5'.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
25 Minutes
Cook Time: 
110 Minutes
Ready In: 
135 Minutes
Servings: 
6

Rate It

Your rating: None
4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 702 Calories from Fat 274

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 119.4 mg39.8%

Sodium 864.5 mg36%

Total Carbohydrates 61 g20.2%

Dietary Fiber 14.6 g58.4%

Sugars 19.9 g

Protein 55 g109.2%

Vitamin A 42.9% Vitamin C 141.1%

Calcium 22.6% Iron 41.7%

*Based on a 2000 Calorie diet

0 Comments

Texas Chili Recipe