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Tropical Chiffon

Microwave.Lady's picture
Ingredients
  Canned crushed pineapple in juice 16 Ounce (2 Cans Of 8 Ounce Each, Packed In Their Own Juice)
  Water 4 Tablespoon
  Unflavored gelatin 1 Tablespoon
  Eggs 2 , separated
  Kiwi fruit 2 , peeled, sliced into eighths
Directions

Measure pineapple juice into medium mixing bowl.
Add enough water to equal 1 1/4 cups.
Stir in gelatin.
Microwave at High 1 minute, stirring to dissolve gelatin.
Beat egg yolks slightly.
Stir in small amount of warm gelatin mixture.
Blend back into the remaining gelatin.
Reduce power to 50% (Medium).
Microwave 30 to 60 seconds, or until yolk mixture thickens slightly, stirring once.
Refrigerate until soft set.
In medium mixing bowl beat egg whites until stiff peaks form.
Beat yolk mixture until smooth; gently fold into egg whites.
Divide pineapple into 8 custard cups or small bowls.
Cut kiwi fruit slices into quarters.
Arrange 7 quarters of kiwi fruit over pineapple in each cup.
Top with the egg white mixture.
Garnish each with one quarter of kiwi fruit.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Kiwi

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