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California Salad

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Ingredients
  Chicory head 1 Small
  Ripe avocado 1 Large
  Boston head of lettuce 1 Large
  Pecan halves 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2
  Bottled italian dressing 1⁄2 Cup (8 tbs)
Directions

Early in day: Separate chicory and lettuce leaves; wash and dry well.
Reserve 6 whole lettuce leaves; tear rest of lettuce and chicory into bite-size pieces; refrigerate.
Slice eggs.
Peel, pit, avocado; cut crosswise into 10 rings.
Around edge of low salad bowl, tuck reserved lettuce leaves.
Toss gently bite-size pieces of chicory and lettuce, avocado rings, egg slices and pecan halves; turn into bowl.
Pass Italian dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday

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