You are here

Tex Mex Stir Fry

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Beef top round steak 3⁄4 Pound
  Cooking oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onion 1 Small, chopped
  Chili powder 1 Teaspoon
  Chili beans with chili gravy 15 Ounce (1 Can)
  Canned garbanzo beans 1 Cup (16 tbs), drained
  Hot style salsa 2⁄3 Cup (10.67 tbs)
  Corn bread squares/Purchased corn muffin 4
  Shredded cheese 4 Ounce (Jack Or Cheddar, 1 Cup)
  Pickled peppers 1 Tablespoon
Directions

Partially freeze meat.
Thinly slice, across the grain, into bite-size pieces.
Set the beef aside.
Preheat a wok or large skillet over high heat.
Add oil.
Stir-fry garlic, onion, and chili powder in hot oil for 2 minutes.
Add meat and stir-fry for 2 to 3 minutes or till meat is done.
Stir in chili beans with gravy, garbanzo beans, and salsa.
Bring the chili and bean mixture to boiling.
Remove from heat.
Spoon stir-fry mixture over hot corn bread or muffins.
Sprinkle with cheese.
Serve with pickled peppers, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.157145
Average: 4.2 (21 votes)