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Barbecued Chicken California

Ingredients
  Young chickens 5 Pound (2 Whole, 2 1/2 Pound Each)
  Salt To Taste
  Pepper To Taste
  Lemon 1 , juiced
  Butter 2 Tablespoon
  Tangy barbecue sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Prepare birds as usual, seasoning well.
Blend lemon juice and butter and put half of this mixture into each chicken.
Truss wings and legs tightly and place birds on the spit.
Baste liberally with sauce and cook, basting chickens from time to time.
Serve with additional sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Chicken
Cook Time: 
45 Minutes

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