|Orange juice||1 Cup (16 tbs)|
|Dark brown sugar||1 Tablespoon|
|Butter||1⁄4 Cup (4 tbs), melted|
|Dark raisins||1⁄2 Cup (8 tbs)|
About 1 1/2 hours before serving: Boil yams in jackets in salted water for 30 minutes or until just tender.
Remove from water; cool.
Meanwhile, in small bowl, combine orange juice, brown sugar, cinnamon, salt and butter.
Peel yams; slice 1/2 inch thick.
Layer yams and raisins in 12" by 9" by 2" baking dish; add orange-juice mixture.
Cover with foil; bake along with turkey (temperature 325°F.) for last half hour, basting occasionally with juice mixture.
Calories 565 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 7.4 g36.8%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 273.9 mg11.4%
Total Carbohydrates 112 g37.3%
Dietary Fiber 13.4 g53.7%
Sugars 23.8 g
Protein 6 g11.7%
Vitamin A 17.8% Vitamin C 138%
Calcium 7.6% Iron 12.2%
*Based on a 2000 Calorie diet