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Yams Louisiana

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Ingredients
  Yams 6 Medium
  Orange juice 1 Cup (16 tbs)
  Dark brown sugar 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Dark raisins 1⁄2 Cup (8 tbs)
Directions

About 1 1/2 hours before serving: Boil yams in jackets in salted water for 30 minutes or until just tender.
Remove from water; cool.
Meanwhile, in small bowl, combine orange juice, brown sugar, cinnamon, salt and butter.
Peel yams; slice 1/2 inch thick.
Layer yams and raisins in 12" by 9" by 2" baking dish; add orange-juice mixture.
Cover with foil; bake along with turkey (temperature 325°F.) for last half hour, basting occasionally with juice mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Yam
Interest: 
Party, Healthy
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
4

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