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Yams Louisiana

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Ingredients
  Yams 6 Medium
  Orange juice 1 Cup (16 tbs)
  Dark brown sugar 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Dark raisins 1⁄2 Cup (8 tbs)
Directions

About 1 1/2 hours before serving: Boil yams in jackets in salted water for 30 minutes or until just tender.
Remove from water; cool.
Meanwhile, in small bowl, combine orange juice, brown sugar, cinnamon, salt and butter.
Peel yams; slice 1/2 inch thick.
Layer yams and raisins in 12" by 9" by 2" baking dish; add orange-juice mixture.
Cover with foil; bake along with turkey (temperature 325°F.) for last half hour, basting occasionally with juice mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Yam
Interest: 
Party, Healthy
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
4

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4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 273.9 mg11.4%

Total Carbohydrates 112 g37.3%

Dietary Fiber 13.4 g53.7%

Sugars 23.8 g

Protein 6 g11.7%

Vitamin A 17.8% Vitamin C 138%

Calcium 7.6% Iron 12.2%

*Based on a 2000 Calorie diet

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Yams Louisiana Recipe