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California Succotash

Ingredients
  Fresh lima beans 2 Cup (32 tbs)
  Ears of corn 4
  Butter/Margarine 3 Tablespoon
  Slivered blanched almonds 1⁄4 Cup (4 tbs)
  Chopped black olives 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook Lima beans in small amount of boiling water for 10 minutes.
Cut corn from cob and add to Limas.
Cook for 10 minutes longer.
Melt butter and brown almonds lightly.
Drain succotash and add almonds and olives.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 140.9 mg5.9%

Total Carbohydrates 63 g20.9%

Dietary Fiber 9.5 g38.1%

Sugars 9.1 g

Protein 13 g25.3%

Vitamin A 16.2% Vitamin C 45.5%

Calcium 4.9% Iron 19%

*Based on a 2000 Calorie diet

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California Succotash Recipe