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Shrimps Louisiana

Chef.at.Home's picture
Ingredients
  Ham 1⁄4 Pound (With Fat, Raw Or Cooked)
  Onion 1 , chopped
  Stalk celery 1 , chopped
  Parsley 2 Tablespoon, chopped
  Green pepper 1⁄2 , chopped
  Cooked tomatoes/Canned tomatoes 3 Cup (48 tbs), or canned
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Chili powder 3⁄4 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
  Canned shrimps/Cleaned cooked shrimps 1 Pound
Directions

1. Chop the ham and heat it in a heavy saucepan until it yields its fat. Add the onion, celery, parsley and green pepper. Saute about 3 minutes, stirring.
2. Add the tomatoes, salt, cayenne and chili powder. Cook until the sauce is thick and smooth, 20 minutes or so. Add the rice and the shrimps broken in coarse pieces. Heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday

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3.945835
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1510 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 1176.2 mg49%

Total Carbohydrates 206 g68.8%

Dietary Fiber 11.4 g45.7%

Sugars 19.5 g

Protein 141 g281.8%

Vitamin A 128.9% Vitamin C 352.7%

Calcium 19.3% Iron 85.7%

*Based on a 2000 Calorie diet

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Shrimps Louisiana Recipe