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Victoria Sandwich

Global.Potpourri's picture
Ingredients
  Butter/Margarine 4 Ounce (125 Grams)
  Caster sugar 4 Ounce (125 Grams)
  Eggs 2
  Self-raising flour 4 Ounce, sifted (125 Grams)
  Hot water 1 Tablespoon
For finishing
  Double cream 150 Milliliter, lightly whipped
  Jam 3 Tablespoon
  Caster sugar 2 Tablespoon (For Sprinkling)
Directions

Line and grease two 18 cm (7 inch) sandwich tins.
Cream the fat and sugar together until light and fluffy.
Beat in the eggs, one at a time, adding a tablespoon of the flour with the second egg.
Fold in the rest of the flour, then the water.
Divide the mixture between the prepared tins and bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 20-25 minutes until the cakes are golden and spring back when lightly pressed with the fingers.
Turn on to a wire rack to cool.
Sandwich the cakes together with the cream and jam and sprinkle the top with caster sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 692 Calories from Fat 397

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 166.7 mg55.6%

Sodium 402 mg16.7%

Total Carbohydrates 65 g21.8%

Dietary Fiber 0.89 g3.6%

Sugars 41.6 g

Protein 7 g13.6%

Vitamin A 16.6% Vitamin C 1.6%

Calcium 11.8% Iron 10.2%

*Based on a 2000 Calorie diet

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Victoria Sandwich Recipe