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Victoria Sandwich

Global.Potpourri's picture
Ingredients
  Butter/Margarine 4 Ounce (125 Grams)
  Caster sugar 4 Ounce (125 Grams)
  Eggs 2
  Self-raising flour 4 Ounce, sifted (125 Grams)
  Hot water 1 Tablespoon
For finishing
  Double cream 150 Milliliter, lightly whipped
  Jam 3 Tablespoon
  Caster sugar 2 Tablespoon (For Sprinkling)
Directions

Line and grease two 18 cm (7 inch) sandwich tins.
Cream the fat and sugar together until light and fluffy.
Beat in the eggs, one at a time, adding a tablespoon of the flour with the second egg.
Fold in the rest of the flour, then the water.
Divide the mixture between the prepared tins and bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 20-25 minutes until the cakes are golden and spring back when lightly pressed with the fingers.
Turn on to a wire rack to cool.
Sandwich the cakes together with the cream and jam and sprinkle the top with caster sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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