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Heidelberg Sandwiches

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Ingredients
  Rye bread slice 6 , toasted
  Margarine/Butter 2 Tablespoon, softened
  Lettuce leaves 3
  Tomatoes 3 Medium, sliced
  Braunschweiger 1 1⁄2 Pound, sliced
  Onion 1 Small, thinly sliced
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Pickle relish 2 Tablespoon
Directions

Spread toast with margarine.
Arrange lettuce leaves on toast.
Top with tomatoes, braunschweiger and onion.
Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Mayonnaise
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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3.983335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 434

% Daily Value*

Total Fat 49 g76%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 193.1 mg64.4%

Sodium 1497.3 mg62.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.8 g11.1%

Sugars 11.2 g

Protein 17 g34.2%

Vitamin A 223.4% Vitamin C 21.8%

Calcium 3.1% Iron 39.3%

*Based on a 2000 Calorie diet

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Heidelberg Sandwiches Recipe