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Heidelberg Sandwiches

stacy's picture
Ingredients
  Rye bread slice 6 , toasted
  Margarine/Butter 2 Tablespoon, softened
  Lettuce leaves 3
  Tomatoes 3 Medium, sliced
  Braunschweiger 1 1⁄2 Pound, sliced
  Onion 1 Small, thinly sliced
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Pickle relish 2 Tablespoon
Directions

Spread toast with margarine.
Arrange lettuce leaves on toast.
Top with tomatoes, braunschweiger and onion.
Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Mayonnaise
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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