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California Salads

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Ingredients
  Oranges 2 , pared and sectioned
  Avocado 1 , sliced
  Alfalfa sprouts 1 Cup (16 tbs)
  Bottled sweet sour salad dressing 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

Arrange orange sections and avocado on 4 salad plates.
Top each with 1/4 cup alfalfa sprouts.
Drizzle with dressing; sprinkle with onions.
Sprinkle with chopped toasted almonds if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 618 Calories from Fat 312

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 5.8 g29.2%

Trans Fat 0.4 g

Cholesterol 4 mg1.3%

Sodium 128 mg5.3%

Total Carbohydrates 74 g24.8%

Dietary Fiber 24.8 g99.1%

Sugars 40.4 g

Protein 10 g20.5%

Vitamin A 59.7% Vitamin C 314.6%

Calcium 20.2% Iron 18.3%

*Based on a 2000 Calorie diet

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California Salads Recipe