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Spicy Texas Short Ribs

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Ingredients
  Beef short ribs 3 Pound
  Catsup 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Finely chopped onion 2 Tablespoon
  Firmly packed brown sugar 2 Tablespoon
  Paprika 1 Tablespoon
  Sugar 1 Teaspoon
  Hickory salt 1 Teaspoon
  Pepper To Taste
  Hot sauce 1 Teaspoon
Directions

Arrange ribs in (8 x 8-inch) baking dish.
Combine remaining ingredients in a 1-quart bowl.
MICROWAVE on HIGH for 2 MINUTES.
Pour over ribs.
Cover with plastic wrap.
MICROWAVE 40 MINUTES on'6'.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Your rating: None
4.35
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2864 Calories from Fat 2232

% Daily Value*

Total Fat 248 g381.5%

Saturated Fat 107.6 g538.1%

Trans Fat 0 g

Cholesterol 516 mg172%

Sodium 1878.1 mg78.3%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3.5 g13.8%

Sugars 46.7 g

Protein 99 g198.8%

Vitamin A 102.6% Vitamin C 43.4%

Calcium 12.1% Iron 49.9%

*Based on a 2000 Calorie diet

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Spicy Texas Short Ribs Recipe