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Pinto Beans Texas Style

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Ingredients
  Onion 4 Ounce, chopped
  Cooked dried pinto beans 12 Ounce
  Canned tomatoes 4 , crushed (Medium)
  Chili sauce 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cooked brown rice 1 Cup (16 tbs)
Directions

Brown onion in nonstick skillet.
Add remaining ingredients except rice.
Heat; stirring occasionally.
Serve over hot rice.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.3 mg3.4%

Total Carbohydrates 0.75 g0.25%

Dietary Fiber 0.16 g0.66%

Sugars 0.3 g

Protein 0.22 g0.44%

Vitamin A 0.1% Vitamin C 0.67%

Calcium 0.6% Iron 1.2%

*Based on a 2000 Calorie diet

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Pinto Beans Texas Style Recipe