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Pinto Beans Texas Style

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Ingredients
  Onion 4 Ounce, chopped
  Cooked dried pinto beans 12 Ounce
  Canned tomatoes 4 , crushed (Medium)
  Chili sauce 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cooked brown rice 1 Cup (16 tbs)
Directions

Brown onion in nonstick skillet.
Add remaining ingredients except rice.
Heat; stirring occasionally.
Serve over hot rice.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean

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